Puchkas

Call it Panipuri or Golgappas, Fulki or Gupchup, Pani patashe or puchkas, it would just taste the same awesome. The various names this dish has across India shows how loved this Indian street food is .The crisp fried puris stuffed with potato mixture, black chana and favoured water. We serve options of spicy, tangy and sweet water. With so many bursts of flavors, and each one more amazing than other, you just cannot have one

Also known as Chana bhatura, we bring you the authentic north Indian Punjabi dish flavour right here in Bangalore. This spicy, tangy chickpea curry with soft fluffy bhaturas are a pure delight, and most loved dish at Puchkas!!

Try this mouth watering fast food dish from Maharashtra. This thick vegetable curry, (mix of mashed &spiced vegetables) served with soft bread roll, served with freshly chopped onion is an all time favorite as heavy snack or dinner.

You will love the crunch of freshly made papdis topped with yoghurt, coriander and tamarind chutney and our special spices 😊

Aptly called as the king of all kachoris, Rajkachori is a spicy chaat bowl filled with delicious condiments. This rich and royal dish has refreshing flavors and makes for a unique food experience. Served as a snack or appetize, and is a must try.

This soft fluffy delicacy can be eaten as a breakfast, as a side dish or as a snack. Tempered with mustard seeds and garnished with fresh coriander, this visual treat never disappoints the taste buds.

This classic and popular Indian snack, stuffed with spiced potato peas filling is a perfect companion to your chai time or your gupshap time with friends. Served with coriander and tamarind chutney, this is an instant hit.

Dal kachori or kachori is a spicy deep fried snack, traditionally relished as a breakfast or an evening snack; it makes a perfect tea time snack. Have it once and you will end up craving for more

Vada pav is the vegetarian fast food dish native to the state but a favorite across India. The deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle. It is accompanied with chutneys and green chilli is sure to win your heart too.

Dabeli or Kutch dabeli is a popular snack originating from Gujarat. This sweet snack made by mixing boiled potatoes with a special dabeli masala, along with date tamarind and garlic chutneys. Garnished  with pomegranate and roasted peanuts, this is an absolute bliss.

This delicious and super healthy breakfast, has the special Indore flavour. This soft flattened rice , with its floral aroma and sweetish flavour, is served with the spl Indori namkeen.

Try from our wide variety of Chinese cuisine –  paneer Manchurian, chilly paneer or the fried rice – a perfect accompaniment to the snacks

This totally desi staple dish oozing with masalas is relished as breakfast or makes for the prefect meal. Available in multiple options, and served with yoghurt.

Dahi vada begins with fried dumplings, known as vadas. The legumes are soaked and then ground into a batter that gets mixed with spices and then fried. Once cooked, the Vadas are soaked in a heavy yogurt sauce and garnished with chaat masala. black pepper, chili powder, and chaat masala—the combo is a veritable bomb of pungent. Drink the leftover sauce once you’re done with your vada, or at least dip something else into it to finish it off. It’s not meant to be wasted, rather you can’t 😉